Perdue recalling ‘Simply Smart Organics Poultry Products’ due to possible contamination (Video)

Perdue recalling ‘Simply Smart Organics Poultry Products’ due to possible contamination (Video)

Education, Food, Public Health and Safety, Public Service Announcement, Recalls and Alerts, Top News
Perdue recalling ‘Simply Smart Organics Poultry Products’ due to possible contamination (Video)
Perdue Chicken Recall – Image credit: USDA

Yesterday, Perdue Foods LLC., headquartered in Bridgewater, Virginia, issued a recall of approximately 31,703 pounds of ready-to-eat chicken products that may be contaminated with extraneous materials, specifically pieces of bone material,

The fully cooked chicken products were produced on March 21, 2019.

The following products are subject to recall:

  • 11.2 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST TENDERS – GLUTEN FREE” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001437 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST NUGGETS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-001642 on the label.
  • 12 oz. plastic trays containing “PERDUE Simply Smart ORGANICS BREADED CHICKEN BREAST STRIPS – WHOLE GRAIN” with a “USE BY MAY 20 2019” and UPC bar code of 072745-002656 on the label.
  • 10-lb. bulk boxes of “Chef Quik Breaded Chicken Tenders Boneless Tender Shaped Chicken Breast Patties with Rib Meat” with Case Code 22143 on the label.
  • 10-lb. bulk boxes of “Chef Quik Chicken Breast Strips Strip Shaped Breaded Chicken Breast Patties with Rib Meat” with Case Code 77265 on the label.

You can click here for a complete visual listing of all the above packages and their UPC codes.

The products subject to recall bear establishment number “EST. P-369” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered after FSIS and the company received consumer complaints.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

The USDA Food Safety and Inspection Service (FSIS) is concerned that some of these products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them.

These products should be thrown away or returned to the place of purchase.

This is a Class I recall, or “is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.

[Source: USDA)

~  Posted by Richard Webster, Ace News Today / Connect with Richard on Facebook and Twitter

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